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MONO Restaurant Presents:


MacDuff 1890 Tasting Evening

We've partnered with MacDuff 1890 and Scottish Foodie, Wendy Barrie, to bring you an exclusive, once-off tasting evening, showcasing MacDuff's distinctive produce, including the rare North Ronaldsay sheep, beautifully matched with wine from MONO's award-winning collection.

We'll also hear from our guest speaker, Scottish cookery presenter, Wendy Barrie, Director of Scottish Food Guide.

Tickets including arrival canapes, fizz, and a succulent 3-course dinner with matching wines are priced at £90 per person, available direct from MONO Restaurant.

To book yours, contact us. 


MacDuff 1890 source top quality, grass-fed cattle, sheep and pigs from a selection of trusted farms in Scotland, supplying tender, succulent and ready-to-cook meat to high-end butchers and chefs in Scotland, UK and further afield.


They are a fourth generation family firm that is based in Wishaw. Andrew Duff now runs the company. Each morning, Andrew handpicks the beef, lamb and pork for all the day’s orders according to each customer’s specification. MONO are thrilled to be working with this supplier. 

For more information on MacDuff 1890 and MacDuff Events, visit

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