At MONO, we focus on a complete experience.
In doing so, we aim to highlight the relationship between raw nature, our ingredients and our cultural history.
Our kitchen is run by a team of young and passionate chefs, headed by Andrea Pruneri and Simone Croci, alongside Italian foodie Joseph Crolla and his sensational front of the house team.
Expect to encounter modern fine dining in a relaxed, friendly yet professional environment. Experience a combination of traditional Italian recipes recreated in a contemporary style using only the finest and freshest ingredients from Scotland and Italy.